There is no better way to re-define your dining experience with fine food, creative cocktails and a well curated wine list in a relaxed and chic atmosphere.
With a Chef’s menu that champions seasonality, combining the best in local sustainably sourced produce with the boldest flavours from around the world. The kitchen focuses on flavours and texture, whilst the dining room and bar are an experiential destination with breath-taking views of Auckland City and the Hauraki Gulf.
